Lela Nargi

The very notion of comfort food could have begun in the farm kitchen, with its rich aromas of bubbling stew and apple pie, its stock of fresh eggs and butter and bacon, its warming custard on a cold winters night or cool spoonful of home-churned ice cream on a steaming Fourth of July. Culled from the pages of The Farmers Wife, the beloved magazine published and pored over throughout Americas heartland for forty-six years, the recipes in this cookbook...

Fred, a beekeeper whose hives are on the roof of his Brooklyn, New York, apartment building, tends his bees and distributes their honey to his neighbors. Includes facts about bees and beekeepers.